Mango Avocado Salsa Salad

A refreshingly sweet and tangy salad bowl made with ripe mangoes, creamy avocado, red onion, and lime.

Prep
15 min
Cook
0 min
Total
15 min
Servings
4
Difficulty
easy
Mango Avocado Salsa Salad

Tags:mangoavocadosaladveganhealthy

Ingredients

Fresh Salad Ingredients

  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely minced (optional for heat)
  • Juice of 2 fresh limes
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. In a large bowl, combine the diced mangoes, avocados, red onion, red bell pepper, cilantro, and jalapeño.
  2. Drizzle fresh lime juice and olive oil over the mixture.
  3. Gently toss ingredients together until evenly combined.
  4. Season with sea salt and black pepper to taste.
  5. Chill for 10 minutes before serving, or enjoy immediately with tortilla chips or over grilled fish/chicken.

Notes

  • Add avocado just before serving to keep it fresh and green.