Mango Avocado Salsa Salad
A refreshingly sweet and tangy salad bowl made with ripe mangoes, creamy avocado, red onion, and lime.

Ingredients
Fresh Salad Ingredients
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely minced (optional for heat)
- Juice of 2 fresh limes
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- In a large bowl, combine the diced mangoes, avocados, red onion, red bell pepper, cilantro, and jalapeño.
- Drizzle fresh lime juice and olive oil over the mixture.
- Gently toss ingredients together until evenly combined.
- Season with sea salt and black pepper to taste.
- Chill for 10 minutes before serving, or enjoy immediately with tortilla chips or over grilled fish/chicken.
Notes
- Add avocado just before serving to keep it fresh and green.