Lemon Herb Roasted Chicken

Ingredients

Main Ingredients

• 1 whole chicken (approx. 4 lbs), patted dry
• 2 lemons, halved
• 6 cloves garlic, smashed
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 3 tbsp olive oil
• 1 tbsp sea salt
• 1 tsp freshly cracked black pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Season the cavity of the chicken with salt, pepper, half of the garlic cloves, and one halved lemon.
3. Rub the skin of the chicken with olive oil, salt, black pepper, chopped rosemary, and thyme.
4. Place chicken in a roasting pan surrounded by the remaining lemon halves and garlic cloves.
5. Roast for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
6. Rest for 10 minutes before carving and serving.

Notes

• Use the pan drippings to make a flavorful lemon pan sauce or gravy.