Garlic Butter Pasta
A quick and delicious pasta tossed in rich garlic butter and fresh seasoning.
Ingredients
- 8 oz spaghetti
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Cook the spaghetti until al dente, reserving a little pasta water.
- Melt the butter and gently cook the garlic until fragrant.
- Toss the pasta with the garlic butter, adding pasta water as needed.
- Season and serve.
Notes
- Add grated Parmesan or chopped parsley if available.