Garlic Butter Pasta

Ingredients

• 8 oz spaghetti
• 3 tbsp butter
• 3 cloves garlic, minced
• Salt and black pepper to taste

Instructions

1. Cook the spaghetti until al dente, reserving a little pasta water.
2. Melt the butter and gently cook the garlic until fragrant.
3. Toss the pasta with the garlic butter, adding pasta water as needed.
4. Season and serve.

Notes

• Add grated Parmesan or chopped parsley if available.